Cold, dry, and frozen storage for local crops. Wash and pack stations to prep, store & ship efficiently.
Processing services and equipment for adding value and product development.Testing lab and market development services.
Shared commercial kitchens give local farmers and food producers access to licensed space to create, scale, and bring value-added products to market.
Distribution services that connect farm produce and value-added products to local markets, buyers, and community outlets – making it easier for producers to sell locally and grow sustainably.
