Storage

Temperature-controlled cold, dry, and frozen storage designed to support local crops and value-added products. Integrated wash and pack stations enable efficient preparation, storage, and shipping.

Our facility includes:

• Cold storage maintained at 2–4°C, with separated bays for apples, pears, soft fruits, and vegetables
• Frozen storage and blast chilling at -40°C for all frozen products
• Dry storage at 15°C for packaging, finished goods, and ingredients

Built to maintain product quality, streamline operations, and support scale from harvest through to distribution.

Interested? Email foodhub@localmotive.ca