Commercial Kitchens

Shared commercial kitchens give local food processors access to licensed space to create, scale, and bring value-added products to market.

Equipment for washing, sorting, pitting, coring, chopping, dehydrating, juicing, cooking, preserving, baking, smoking, sausage making, fermenting, blast freezer and freeze drying.

Hourly service rental fee and annual membership fee. 

Interested? Please email foodhub@localmotive.ca.